Detail for Vic's : Restaurant, Seafood

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Menu includes Broiled Atlantic Salmon $19; Pork Osso Buco $21; Broiled Crab-Stuffed Walleye $26; Half Rack of Lamb $21; Ribeye 16ounce $24.

Fall/Winter Hours: Monday-Saturday 4pm-Close, Sunday 11am-Close (Sunday Brunch 11am-3pm). Summer Hours: Monday-Saturday 11:30am-Close, Sunday 11am-Close (Sunday Brunch 11am-3pm). - wm, 03/20/2005

Incredible! Ate there with friends for the first time and it definitely won't be the last. The fantastic seafood chowder is made fresh daily from the previous day's fish and is a must on every visit. The crab-stuffed walleye was superb and the pork ossobuco was the most tender flavorful pork I've ever tasted. Great food, great location, great service, no wait and a live band at the end of the evening make this my new Twin Cities favorite. - Ryan O., 12/24/2007

Tell us about your experience at Vic's
1 planet: Below par, skip it.
2 planets: Has redeeming facets.
3 planets: Decent, worth checking out.
4 planets: Excellent, we'll be back.
5 planets: Stellar .. out of this world!
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